With amazing company and food my week has gotten so much better after today. Laura and I went with Holly (my roommate in CO) and her son, Deagan, to pick berries at a local organic farm. How fun?! I have always wanted to do that so another blessing from not working the rest of this week, we got to tag along on the field trip! We picked fresh raspberries and strawberries with the thought in mind that we would come home and bake something incredibly delicious together. A food blog that I love to follow known as Smitten Kitchen had a recipe for a blueberry/peach cobbler so I read over it and decided to change a few things according to what I had and liked. The out come was Cobbler Castle, our newest creation that has inspired us to have many more night of baking together at our new apartment in Chicago. Looking forward to going back and getting in the groove of city life. See you all soon with many delicious treats to share!
Thursday, August 19, 2010
A day of delight
With amazing company and food my week has gotten so much better after today. Laura and I went with Holly (my roommate in CO) and her son, Deagan, to pick berries at a local organic farm. How fun?! I have always wanted to do that so another blessing from not working the rest of this week, we got to tag along on the field trip! We picked fresh raspberries and strawberries with the thought in mind that we would come home and bake something incredibly delicious together. A food blog that I love to follow known as Smitten Kitchen had a recipe for a blueberry/peach cobbler so I read over it and decided to change a few things according to what I had and liked. The out come was Cobbler Castle, our newest creation that has inspired us to have many more night of baking together at our new apartment in Chicago. Looking forward to going back and getting in the groove of city life. See you all soon with many delicious treats to share!
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1 comment:
i would love to try ur castle cobbler. grt pics.
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